Steps to Make Mini Taco Bowls in 19 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini taco bowls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For those that agree, let's talk about these Mini Taco Bowls. I LOVE them, they are incredibly easy to make and even more fun to serve. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce.

Mini Taco Bowls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Taco Bowls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini taco bowls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Bowls:

1. Make ready 1 can refried beans
2. Prepare 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
3. Make ready 1 chopped tomato
4. Make ready 1 cup shredded lettuce
5. Prepare 1 cup shredded cheese
6. Make ready 1 chopped jalapeño (optional)
7. Prepare 1/2 cup sour cream (optional)
8. Make ready 1/2 cup salsa (optional)
9. Take 1 cup taco meat. you can add it, i never made mine with meat

Looking for a bite-sized Tex Mex snack? This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. Mini Taco Bowl Bites are mini bite size taco bowls that have lots of Mexican flavors. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package.

Instructions to make Mini Taco Bowls:

1. Pre heat oven to 375°.
2. Spray muffin pan with non stick cooking spray.
3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7. Enjoy!! :)

The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast. Top as you like with lettuce, tomato, olives and sour cream. These Taco Bowls are new favorite weeknight dinner! Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight.

So that is going to wrap this up with this special food mini taco bowls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!