Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup butter
- Prepare 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Make ready 2 tbsp pesto
- Get For the crumble
- Make ready 50 grams plain flour
- Make ready 35 grams butter
- Prepare 35 grams cheddar cheese
- Get Salt and pepper
They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Great with plain pesto; I use sundried tomatoes which are great, and often add artichokes and sweet red peppers too. It's so quick and easy and always a hit, both as a. ¼ cup crumbled feta cheese. ¼ cup diced tomato, about half a Roma tomato. ½ teaspoon salt. Spray a six-cup muffin tray with nonstick spray. The secret to good muffins is to mix only until the ingredients are just combined.
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