Guide to Prepare Chicken Satay Slice in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay slice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Slice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Satay Slice is something that I have loved my whole life. They are fine and they look wonderful.

I love slicing the breasts thinly and threading them onto skewers. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken satay slice using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Slice:

1. Make ready 2-3 - Chicken Breasts are good
2. Prepare 1 Can - Coconut Milk
3. Prepare 1 Packet- Chicken Satay Mix, I'll make fresh chicken satay soon but for now, it's the packet. You can buy this in any Asian supermarket, I recommend using the Lobo Brand
4. Make ready 2 Boxes- Puff Pastry, depending on how many you want to make get more as we will be making a lot of chicken satay
5. Take 1 - Egg
6. Take 1 tspn Oil

When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay Curry - this is how you get your satay fix! Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.

Steps to make Chicken Satay Slice:

1. 1. Start by cutting the chicken into small slices, like small enough to fry and cook within minutes and pop them into a bowl and open the satay mix packet.
2. 2. When you open your satay mix you'll find 2 different packets, one for the chicken and the other for the sauce, ready the back make sure you use the right one. Now put your Satay marinade mix into the bowl and open up your can of coconut and pour in 1/4 of the can just enough to cover all your chicken mix it all together until your coconut milk turns a deep yellow colour and let the satay smells fill the air.
3. 3. Cover and leave the chicken to marinate for 30 minutes minimum and we can begin on the peanut sauce.
4. 4. Pour the rest of the coconut milk into a saucepan and add the peanut sauce packet from the satay mix and stir into the coconut milk and bring to boil. While it's boiling you'll notice the coconut milk gets more and more orange.
5. 5. When the sauce gets to boiling point take it off the heat give it a mix and leave it to cool down, as it cools down it'll start to thicken.
6. 6. Now we can begin frying the chicken! Lightly oil a frying pan and bring up it up to a med/ high heat. put in your chicken piece by piece but be careful not to overcrowd the pan all at once. Fry on each side for around 2-3 minutes or until chicken starts browning/ charing.
7. 7. Once the chicken is all done put onto a dish and leave to cool down.
8. 8. While the chicken is cooling get that oven going! Put it to 220 degrees C.
9. 9. Once the chicken has cooled down enough for you to touch, it is now time to start assembling the pastry. Firstly crack an egg into a bowl and whisk it, then roll out your shop-bought puff pastry and cut it into equal squares.
10. 10. Lay down 2 to 3 pieces of chicken on one half of the pastry sheet, brush the sides down with egg and fold over the other side of the pastry and finally crimp down the edges with a fork just to close off the pastry. Repeat this process for all of the pastry. If there's any leftover chicken enjoy it with some rice and the nutty sauce.
11. 11. Brush the egg on top of the pastry to finish them off and you're ready to bake. Bake for 20 minutes or until golden brown and you're ready to eat.

Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut I find it easiest to cut each chicken breast in half horizontally to create chicken fillets, then slice into. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a You can also sprinkle on some sesame seeds, sliced red onion and a few roughly chopped peanuts if. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein Slice the chicken, pile on top of the salad and spoon over the remaining sauce.

So that’s going to wrap this up for this exceptional food chicken satay slice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!