Steps to Prepare My Apple & Peach Crumble in 16 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my apple & peach crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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My Apple & Peach Crumble is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Apple & Peach Crumble is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my apple & peach crumble using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Apple & Peach Crumble:

1. Prepare Filling…..
2. Take 8 Apples
3. Make ready 2 tbls brown sugar
4. Make ready 1/2 tsp Cinnamon powder (0pt)
5. Get 1 tin peach in syrup
6. Make ready 1/2 Cup water
7. Prepare Crumble…..

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Instructions to make My Apple & Peach Crumble:

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
4. Serve with some whipped fresh cream or a little custard.

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