Easiest Way to Prepare Slow Cooker Beef Roast in 10 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Roast is something which I have loved my whole life.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Get 1,7000-2 kg chuck roast
2. Take 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Make ready 1 bay leaf
6. Take 1 onion cut into chunks
7. Prepare 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Make ready 2 bell peppers cut in large slices

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in Most delicious project ever. This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

So that’s going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!