How to Make Chocolate Chocolate Cake in 15 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chocolate Cake:

1. Make ready sugar
2. Take all-purpose flour
3. Make ready cocoa powder
4. Make ready baking powder
5. Get baking soda
6. Take each eggs
7. Take milk
8. Make ready vegetable oil
9. Get vanilla
10. Make ready water – boiling

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.

Steps to make Chocolate Chocolate Cake:

1. Preheat oven to 350 degrees.
2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
5. On a low speed mix in the boiling water
6. Divide the batter between the two pans.
7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
8. Cool down as you would any cake and decorate the way you like:)

Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Add another third of the batter in the bowl with the dulce de leche and stir until combined. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. I used fat-free sugar free chocolate fudge pudding mix with triple chocolate fudge cake mix (already has some chocolate chips in the mix!).

So that’s going to wrap it up with this exceptional food chocolate chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!