Recipe of Rhubarb Crumble & Custard.💟 in 23 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb crumble & custard.💟. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb Crumble & Custard.💟 is something which I’ve loved my whole life.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. Make ready 3 long length Rhubarb stems
2. Prepare 3 tbls Caster Sugar
3. Prepare 1 tbls Honey
4. Get 2 Cups cold water
5. Prepare 1 +1/2 cup flour
6. Take 2 tbls Butter
7. Get 1 tsp brown sugar

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Instructions to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3. When drained Add the honey. And set aside
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

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