Easiest Way to Prepare Low-Calorie Meethi Seviyan in 29 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-calorie meethi seviyan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Meethi Seviyan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients in this recipe. Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Meethi Seviyan:

1. Prepare Vermicelli/Seviyan 2 cups or 60 g
2. Take Almond milk 1 cup or 250 g
3. Prepare Light brown sugar 2 tbsp or 30 g
4. Take 1/4 tsp Small cardamom powder
5. Make ready Almond flakes 1 tbsp or 10 g
6. Take Sultana or Raisin 1 tbsp or 10 g
7. Prepare 1/2 tsp Kewra water
8. Prepare 1 tsp Rose water

Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Learn how to make low calorie vermicelli kheer. If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional seviyan kheer, this low calorie seviyan kheer does away with the use of full-fat milk, condensed milk.

Steps to make Low-Calorie Meethi Seviyan:

1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi sewai is an authentic Indian sweet that is prepared for almost all festivals and is also consumed during fasts or vrats. Each celebration in India is enjoyed by making the vermicelli kheer or sweet seviyan.

So that is going to wrap it up with this special food low-calorie meethi seviyan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!