How to Make Matcha Modak in 26 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Modak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha Modak is something that I’ve loved my whole life.

Mawa Modak with step by step photos. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Now take modak mould and grease it lightly. make it into a soft dough.

To get started with this particular recipe, we have to prepare a few components. You can have matcha modak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Modak:

1. Prepare For the Modak
2. Take 3 Tbsp milk
3. Take 2 tsp Matcha powder unsweetened
4. Get 200 gms khoya
5. Take 100 gms sugar
6. Prepare 1/2 tsp green cardamom powder
7. Get For the filling
8. Make ready as required Chocolate chips
9. Take 1 Tbsp coconut desiccated
10. Prepare 1 Tbsp cashew nuts roasted

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Which Matcha is right for you? Delicate flavor with earthy notes and a hint of sweetness.

Instructions to make Matcha Modak:

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
3. Cover the bowl and cool for an hour and then make the Modak’s.
4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

All our matcha are fresh directly from Japan tea farm, therefore our price is much lower compare to same quality products from. Drink Matcha Everyday for Optimum Health. Introducing our ceremony grade matcha tea. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

So that’s going to wrap it up with this exceptional food matcha modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!