Recipe of Rhubarb, pear and ginger crumble - vegan in 16 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life.

Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Make ready For the filling
2. Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Take Juice of 1/2 lemon
6. Prepare 2 cm chunk of ginger, peeled and grated - optional
7. Take 1 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground cardamom
9. Get For the topping
10. Make ready 1/2 cup oats ground into a flour in the blender
11. Make ready 1 1/2 cups oats
12. Get 1 tbsp ground flaxseed
13. Prepare 1 tbsp dessicated coconut
14. Prepare 2 tbsp coconut oil
15. Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Rhubarb & Ginger Crumble (Vegan and Gluten Free) Author name. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and. I bought all the ingredients except the Koko (which came from Ocado) at Tesco.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! You can substitute the ground ginger with another spice or leave it out all together. A few of my favourite crumble combinations are: Apple, Blackberry & Cinnamon, Rhubarb & Ginger and Plum & Maple. Gluten Free: Make sure that your oats are certified gluten free.

So that is going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!