Recipe of Potato salad with tomatoes in 31 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato salad with tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato salad with tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato salad with tomatoes is something which I have loved my entire life.

Yukon Gold Potatoes and a delicious mix of mayonnaise, mustard, pickles, eggs, and spices, make a simple, creamy, flavorful mustard potato salad. But, the best part of this potato salad? If you've never put tomatoes in potato salad before, you'll be amazed at how such a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato salad with tomatoes:

1. Prepare 2 large potatoes, microwaved
2. Make ready 3 medium tomatoes
3. Make ready 1/4 head small cabbage
4. Take leeks, chopped
5. Get 1 clove garlic, crashed
6. Get black pepper
7. Get salt
8. Take sour cream
9. Make ready bryndza

Rinse tomatoes and cut into quarters. Add pickles and season with salt and pepper. Combine tomatoes and potatoes, toss with dressing and serve. Tomato-Potato Salad is super easy to make and very filling as well.

Instructions to make Potato salad with tomatoes:

1. Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
2. Cut potatoes and tomatoes into medium or large cubes, add to salad.
3. Add leeks and garlic.
4. Add sour cream and pepper, mix well.
5. Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
6. Add more salt, if needed, mix well and serve.

The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. Place potatoes in a Dutch oven; cover with water. Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat.

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