Steps to Make Salt and Pepper Fried Chicken in 10 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salt and Pepper Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

To begin with this recipe, we must first prepare a few components. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Fried Chicken:

1. Take 300 gr boneless chicken thigh, diced
2. Prepare 500 ml vegetable oil for deep frying the chicken
3. Take Batter ingredients:
4. Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
5. Make ready Coating ingredients:
6. Take 6 Tbsp all purpose flour
7. Prepare 1,5 Tbsp rice flour
8. Get 1,5 Tbsp corn starch
9. Get 1/2 tsp salt or to taste
10. Get 1/4 tsp white pepper powder or to taste
11. Take For the sauce:
12. Make ready 1 Tbsp salted butter
13. Take 2 cloves garlic, minced
14. Prepare 2 red chili peppers, diagonally thinly sliced
15. Prepare 2 bird eye chili peppers, thinly sliced (optional)
16. Take 4 green onions, thinly sliced
17. Take 1/4 tsp salt
18. Get 1/4 tsp white pepper powder

Crispy Air Fryer Salt and Pepper Chicken Wings. These are simplest wings I've ever made, and definitely one of my favorites. When you love simplicity and amazingly crispy chicken skin, then the Salt and Pepper Chicken Wing is the recipe you wan to make in your air fryer. Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan).

Instructions to make Salt and Pepper Fried Chicken:

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2. Dip the chicken into batter ingredients.
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6. Add deep fried chicken. Stir well with the sauce.
7. Serve warm over steamed white rice! Yum! 😋

Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

So that is going to wrap this up for this special food salt and pepper fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!