Recipe of Slow Cooker Meatballs + pasta sauce in 11 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Slow-cooker meatballs are really more of a cooking technique than a recipe.

Slow Cooker Meatballs + pasta sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Meatballs + pasta sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Take 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Get 1/4 cup chopped parsley
3. Prepare 3 teaspoon minced garlic
4. Prepare 1 cup minced onions
5. Make ready 2 (28 oz) jar of crushed tomatoes
6. Prepare Adobo
7. Take Parmesan cheese

If you want a thinner sauce, mix in some jarred. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor. Place in slow cooker; top with vegetables and pasta sauce.

Instructions to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

Taken from The Everyday Low-Carb Slow Cooker Cookbook The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta. This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! I prefer tomato basil pasta sauce, but use what your family loves. Then come dinner time, all you have to do is boil your pasta!

So that’s going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!