Recipe of Peach Cobbler in 18 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peach Cobbler is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:

1. Take 3 large cans Peaches in Heavy syrup, drained
2. Prepare 2 sticks Salted Butter
3. Make ready 2 cups Sugar
4. Take 2 tsp Cinnamon
5. Make ready 2 tsp Nutmeg
6. Prepare 2 tsp Vanilla extract
7. Get 1 tsp Lemon extract
8. Get 2 tsp Cornstarch for thickening
9. Prepare 2 boxes Pillsbury Pie Crust

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Instructions to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
4. Serve warm with a scoop of vanilla ice cream. Enjoy.

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