Simple Way to Prepare Matcha shiratama Mizu Yōkan ; Wagashi in 17 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matcha shiratama Mizu Yōkan ; Wagashi is something that I’ve loved my whole life. They are nice and they look fantastic.

The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese Mizu Yokan 水ようかん. This post may contain affiliate links.

To get started with this particular recipe, we must first prepare a few components. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Take 2 g Agar ager
2. Take 100 ml Water for Mizu Yōkan
3. Prepare 200 g Koshian (bean jam)
4. Prepare 2 Tbsp Kuro mitsu (brown sugar syrup)
5. Take 50 g Shiratama ko (glutinous rice flour)
6. Get 2 g Matcha
7. Take 50-60 ml Water for Shiratama

Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan. Imo-yokan is a popular souvenir from Tokyo. It is a yokan made using sweet potato.

Steps to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

Mizu Yokan (Red Bean Jelly), a Traditional Japanese Wagashi Dessert. · Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. With this recipe, it can easily be made at home. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons , sweet potato, and so on.

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