Simple Way to Make Chilean lentils in slow cooker in 27 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Once it has cooked the lentils should be tender. Give it a taste and add salt if needed. Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive.

Chilean lentils in slow cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilean lentils in slow cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Prepare 1 cup uncooked lentils
2. Take 1/2 onion
3. Make ready 1 pepper bell (any colour, or all)
4. Get 1 carrot
5. Get 1 garlic clove
6. Make ready 1 tbp oil
7. Get 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Get Rosemary
10. Get Oregano

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe! Oil free & gluten free recipe. My favorite homemade Smoky Lentil Quinoa Soup recipe is vegan, nutrient dense, filling, and a perfect lunch, dinner or meal prep idea! by Alyssa Rimmer.

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

What's your favorite slow cooker recipe? I'd love to get some ideas as we move into the wintertime! I definitely didn't use my slow cooker much last winter, so I want to this season. Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning.

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