Simple Way to Make Slow Cooker Applesauce (for freezer storage) in 33 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my whole life.

If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Frozen applesauce will keep in the freezer for up to a year (I've never kept it in there that long, though!) Once you get a taste of homemade slow cooker applesauce and see how easy it is to make, you won't want to buy store-bought applesauce ever again!

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Get 11.288 kg Red Delicious Apples cored and skin removed
2. Take Citric acid

Great for immediate enjoyment or for freezing. I have little ones so I used the hand blender to smooth out what little bumps were left. Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce.

Steps to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

Store in the fridge for a week or in the freezer for up to six months. This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is. Once the apples are very tender, mash them with a fork until your reach your desired consistency.

So that is going to wrap this up with this special food slow cooker applesauce (for freezer storage) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!