Guide to Make Steamed Matcha Cake in 25 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed matcha cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Mushipan (Steamed Green Tea Cake Recipe) Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture.

Steamed Matcha Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Matcha Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:

1. Make ready 2 Eggs *room temperature
2. Get 1/4 cup Sugar
3. Take 1/2 cup Milk
4. Make ready 1/4 cup Condensed Milk *optional
5. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
6. Make ready 30 g melted Butter *OR 2 tablespoons Vegetable Oil
7. Get 1/2 teaspoon Vanilla Extract
8. Get 1 cup Self-Raising Flour
9. Prepare 1 tablespoon Matcha Powder

Since I couldn't find the proper paper, I. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Matcha Mushipan (Steamed Green Tea Cake). See more ideas about Matcha cake, Matcha, Matcha recipe.

Steps to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Gorgeous matcha crepe cake recipe to impress your friends! Sebenarnya juga aku selalu nyetok matcha powder atau green tea bubuk di rumah. Tapiii.di rumah cuma aku yang suka aroma matcha. Suami doyan sih, tapi gak terlalu hobby dengan matcha. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are.

So that’s going to wrap this up for this exceptional food steamed matcha cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!