Recipe of Rhubarb and Apple Crumble in 13 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. apple and rhubarb crumble without oats.

Rhubarb and Apple Crumble is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Take For The Apple And Rhubarb Mix
2. Prepare 400 g rhubarb
3. Get 100 g apple
4. Get 100 g golden caster sugar
5. Prepare For The Crumble Topping
6. Make ready 140 g self-rasing flour
7. Take 85 g butter
8. Get 50 g golden caster sugar

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.

Instructions to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. This rhubarb and apple crumble is the perfect winter dessert.

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