Easiest Way to Prepare Low Calorie Meringue Cake in 13 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie meringue cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Low Calorie Meringue Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low Calorie Meringue Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Meringue Cake:

1. Make ready 2 Egg white
2. Make ready 35 grams Sugar (caster sugar)
3. Make ready 35 grams Cake flour (sifted)
4. Prepare 10 grams Vegetable oil

Low-calorie recipe substitutions will help you cut fat and calories out of your favorite dessert recipes. Try simple and delicious swaps now! Meringues, for example, are a tasty low-calorie cookie. And angel food cake is very low in calories and can easily satisfy your sweet tooth.

Instructions to make Low Calorie Meringue Cake:

1. Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
2. Add the cake flour and gently fold in with a rubber spatula.
3. Mix in the vegetable oil.
4. Scrape the batter into ramekins.
5. Bake for 15 minutes in an oven preheated to 180℃.

Light Pound Cake - When I am done with all my chores and can spare a peaceful moment alone, I'd like to sit in my hiding place (Oh yes, I have one. You have to include these calories in your daily caloric intake and believe. This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. Changed from regular flour to coconut flour to make it lower in carbs.

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