Recipe of Pasta E Fagioli - Slow Cooker in 24 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.

Pasta E Fagioli - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground Italian sausage
3. Get 1/2 yellow onion, finely diced
4. Make ready 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Get 4 cloves garlic, minced
7. Prepare 1 can (28 oz.) unsalted crushed tomatoes
8. Get 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Get 1 1/2 tsp. dried basil
12. Take 3/4 tsp. salt
13. Prepare 1/2 tsp. each dried oregano, pepper
14. Make ready 1 cup ditalini pasta
15. Get 1/2 cup freshly grated parmesan cheese + more for topping

We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness. I love this slow cooker because it cooks evenly and low. I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time. This slow cooker version is just like what you'd get at your favorite Italian restaurant (not to mention cheaper)..

Instructions to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

Variation ideas: Meat: Use Italian sausage in place of the ground beef.; Vegetarian Pasta e Fagioli: Replace the ground beef with an extra can (or two) of beans and use vegetable stock in place of beef stock. Swap the pasta: This recipe calls for ditalini (a tiny, tube-shaped pasta), so when substituting other macaroni, stick to a smaller shape like orzo, orecchiette. Drain fat from beef and add to crock pot with everything except pasta. What a great slow cooker recipe. Oh how I love slow cooker meals!

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