Simple Way to Prepare Jouyo Manju Matcha an (Wagashi) in 25 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jouyo manju matcha an (wagashi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. Let's make Japanese sweets in my kitchen. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a.

Jouyo Manju Matcha an (Wagashi) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jouyo Manju Matcha an (Wagashi) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):

1. Prepare 40 g Grated Yamaimo （Yam)
2. Prepare 80 g Sugar
3. Make ready 50-55 gJouyo-ko (fine rice flour)
4. Make ready 150 g Shiro-aｎ (White kidney bean paste)
5. Take 1 Tbsp Matcha

Wagashi are traditional Japanese sweets that have been eaten in Japan for generations. Japan has many varieties of wagashi. Other varieties of manju include mizu manju, which is made of arrowroot flour, and momiji manju from Hiroshima, which is baked after adding eggs and sugar to the dough. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

Instructions to make Jouyo Manju Matcha an (Wagashi):

1. Ingredients
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 10.
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
9. Put them in a steamer and spray water over them.
11. Then cool them with a cotton clothes cover not to get dry.

I'm a founder of Wagashi salon Yu-art. Along with designer's career, collecting Japanese art and enjoying. Vedi la nostra matcha wagashi selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. Hai navigato fino a qui per trovare informazioni su matcha wagashi? You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam.

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