Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic stir-fried garlic pea sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning. When a large portion of the sprouts has begun to wilt, sprinkle in the sea salt. Add a little sugar and stir-fry the sprouts until all of them are wilted and cooked.
Basic Stir-fried Garlic Pea Sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basic Stir-fried Garlic Pea Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic stir-fried garlic pea sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Stir-fried Garlic Pea Sprouts:
- Get 5 handfuls pea sprouts
- Get Garlic
- Make ready Salt
- Take Chicken bouillon powder
Pea tips (aka pea sprouts, snow pea shoots) are called dou miao in Mandarin. They are full of pea goodness, the embodiment of snap peas. The most common way to experience pea tips is in a simple, fast stir-fry (called qing chao dou miao in Mandarin). Heat oil in work, sauté garlic with salt until fragrant.
Instructions to make Basic Stir-fried Garlic Pea Sprouts:
- Wash the pea sprouts.
- Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible.
- Mince up however much garlic you want in it. I put 3-4 cloves!
- Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!
Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish. These sweet tasting pea tips will balance the salt so no added sugar is needed. Make sure your snow pea leaves/tips are thoroughly washed and picked through. Stir-fried pea sprouts are one of the best ways to cook these tender sprouts because they retain both the color and subtle flavor of the pea. A quick way to stir-fry sprouts involves sauteing minced garlic in a little oil and adding a few red chillies.
So that is going to wrap it up for this special food basic stir-fried garlic pea sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
