How to Prepare Sixty Sixty Crumble topping in 10 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sixty sixty crumble topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook sixty sixty crumble topping using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sixty Sixty Crumble topping:

1. Make ready 60 grams plain flour
2. Take 60 grams porridge oats
3. Get 60 grams caster sugar
4. Prepare 60 grams unsalted butter
5. Prepare 1 tsp cinnamon
6. Take 1/4 tsp ginger
7. Make ready 1/4 tsp nutmeg

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Steps to make Sixty Sixty Crumble topping:

1. Combine flour, sugar, oats and spices in a bowl
2. Add cold butter in cubes to the dry ingrediants, and uses finger tips rub the dry ingrediants into the butter until crumbs form the size of peas.
3. Sprinkle on top of crumble filling
4. Place in an oven of about 180 celcius (fan) and cook until filling is tender/ topping is golden.

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