Steps to Make Apple Crisp in Slow Cooker in 18 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crisp in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Fabulous recipe designed for the slow cooker!

Apple Crisp in Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crisp in Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Take 5 Tart apples, peeled and chopped
2. Take 1 tsp Cinnamon
3. Prepare 3 tbsp Sugar. Preferably brown, but white will do
4. Prepare Topping
5. Get 1 cup Oats. (Not instant)
6. Prepare 1 1/2 cup Flour
7. Get 1 cup Brown sugar
8. Make ready 1/4 cup White sugar
9. Take 1 1/2 cup Chopped pecan nuts
10. Take 1/2 cup Melted butter
11. Get 2 tsp Cinnamon

Simply whip up some cinnamon and sugar apples, which will serve as your yummy base for the recipe. And — pro tip — be sure to invest in some good cinnamon, since it's the main spice used in this recipe. At the top of the must-cook list is apple crisp, the fuss-free cousin to apple pie. With the help of the slow cooker, we're making this easy fall classic even The Secret to a Crispy Topping in the Slow Cooker.

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

The sweet, crisp topping of brown sugar, oats, and cinnamon that blankets the soft, stewed. This Slow Cooker Apple Crisp is perfect for entertaining, since you can prep it earlier in the day and then start it cooking a few hours before dessert time. If you aren't ready to cook it right away, prepare the apple mixture and crisp topping in two separate bowls and store them in the refrigerator until. In this video I make a delicious slow cooker apple crisp. This dish is perfect as a dessert or even as a breakfast.

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