Recipe of Slow Cooker  "leftover" Dahl in 23 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker  "leftover" dahl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day! Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker).

Slow Cooker  "leftover" Dahl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker  "leftover" Dahl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker  "leftover" dahl using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker  "leftover" Dahl:

1. Get 200 g (1 cup) dried yellow split peas
2. Prepare 100 g (half a cup) dried green lentils
3. Get 1 inch cube fresh ginger, peeled and finely chopped
4. Take 2 garlic cloves - finely chopped
5. Take 3 small red onions - finely chopped
6. Take half a green chilli (take seeds out for less heat!) - finely chopped
7. Take half medium butternut squash (approx. 220g) peeled and cut into small cubes
8. Prepare 1 green pepper - diced
9. Take 1 heaped tsp turmeric
10. Make ready 1 tablespoon cumin
11. Make ready half a teaspoon chilli powder
12. Prepare half teaspoon ground coriander
13. Take 250 ml coconut milk
14. Prepare 250 g passata
15. Make ready half pint vegetable stock (I used bouillon)
16. Take half tin chickpeas (optional)
17. Prepare teaspoon salt
18. Take 250 g fresh spinach

This soup is hearty, satisfying, flavorful, filling. My family loves this incredibly flavorful Slow Cooker Leftover Ham Bone Soup! The delicious homemade broth is packed with tender pieces of ham, white beans, bacon, zucchini, carrots and celery for a hearty and comforting, healthy meal. So now this Slow Cooker Ham & Noodle Soup is one of our most favorite leftover recipes!

Steps to make Slow Cooker  "leftover" Dahl:

1. Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot.
2. In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine.
3. Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix.
4. Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through.
5. An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary.
6. Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces.

Gotta give the little guy credit for this one. Plus this is a slow cooker recipe that you can actually start in the morning and it cooks ALL day while you're gone. Instead of some crock pot recipes that only need. During the holiday week between Christmas and New Years, I made a roasted turkey breast. One of my initiatives is to come up with more easy slow cooker low carb recipes.

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