Simple Way to Prepare Matcha Chocolate in 30 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matcha chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green tea chocolate is a Japanese specialty that features delectably creamy white chocolate infused with freshly made matcha powder for a unique confection that's sweetly hard to forget. So easy and quick to make! My boyfriend's mom loves matcha and I just received.

Matcha Chocolate is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha Chocolate is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha chocolate using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matcha Chocolate:

1. Prepare Milk gyuuhi
2. Prepare 25 grams Shiratamako
3. Make ready 15 grams Caster sugar
4. Make ready 5 grams Trehalose
5. Make ready 45 ml Milk
6. Make ready 1 Katakuriko
7. Take Matcha chocolate
8. Get 60 grams White Chocolate
9. Take 3 grams Matcha
10. Take 1 Anko

These matcha chocolate chip cookies are my absolute fave - Dr. Whisk the flour, baking soda, matcha powder, and salt together in a medium bowl and set. The contents of this box of Matcha Macs are inedible. The chocolates are dried out, cracked, and powdery.

Steps to make Matcha Chocolate:

1. In a heat-resistant bowl, stir together the ingredients for gyuuhi (except for the milk and katakuriko) with a whisk. Slowly pour the milk into the bowl and mix well.
2. Cover the bowl loosely with a piece of plastic wrap and microwave at 700W for 1 minute. Remove from the microwave, stir with a spatula and microwave for another 30 seconds. Mix well.
3. Transfer to a tray lined with a little bit of katakuriko. Form sticks smaller than the diameter of your mold. Cover loosely with a plastic wrap.
4. Put finely chopped chocolate in a bowl, and warm up using a double boiler (about 60℃). Remove the melted chocolate from the double boiler (temperature of the chocolate should be about 45℃).
5. Sift the matcha with a tea strainer. Mix gently using a spatula.
6. Let cool, stirring constantly, with the bottom of the bowl exposed to cold water (about 15℃). The temperature of the chocolate should be about 25℃.
7. Warm up the chocolate again in a double boiler (about 35℃). (The temperature of the chocolate should be about 28 to 30℃). Pour the chocolate into the mold about halfway up. Gently tap the mold a few times.
8. Store the remaining chocolate in a warm place and set aside. The bottom of the bowl should be barely touching hot water underneath.
9. Cut the sticks from Step 3 with a pair of kitchen scissors (into appropriate thickness). Put the slices and the anko in the mold from Step 7. Gently tap the mold.
10. Fill the mold with the remaining chocolate, covering the gyuuhi. Gently tap again and store in cold place to harden the chocolate.
11. Chocolate shrinks slightly when hardened. Add more chocolate and let cool again as needed.
12. Scrape off excess chocolate from the mold with a spatula and refrigerate for 20 minutes. Take the chocolate out of the mold, and it's done.
13. [Mochi Chocolate recipes] Kinakoand Sakura

A wide variety of matcha chocolate options are available to you Matcha Hot Chocolate. Matcha Chocolate Truffle is a wonderful ending after Valentine's dinner, or you can package nicely in a small box and give away to your family and friends. Hope you all have a happy Valentine's day! Getting a sweet fix with some Homemade Matcha Nama Chocolate. My absolute favourite treat to bring home from Japan is without a doubt Royce's Nama Chocolates.

So that’s going to wrap it up with this special food matcha chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!