Recipe of Rhubarb Crumble in 33 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb Crumble is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rhubarb Crumble is something which I have loved my entire life.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Crumble:

1. Make ready — Topping —
2. Get 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Make ready 80 g (1/2 cup) flour
4. Prepare 20 g (3 Tbsp) brown sugar
5. Prepare 1/8 tsp salt
6. Take 1/4 tsp cinnamon
7. Get 50 g (6 Tbsp) unsalted butter
8. Make ready — Rhubarb —
9. Prepare 450 g (1 lb.) rhubarb (4 cups)
10. Get 1 small apple (optional)
11. Prepare 2 Tbsp flour
12. Prepare 1/2 cup sugar
13. Get 1/2 tsp vanilla extract

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Steps to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners. If you've never made a crumble before or want to. Rhubarb Crumble Cake! - Jane's Patisserie. *This post may contain affiliate links. Everyone will love this rhubarb crumble. With our easy to follow recipe, bake your own crumble Everyone will love this rhubarb crumble recipe.

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