Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini peach cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Peach Cobbler is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Peach Cobbler is something which I’ve loved my whole life.
How to Make Mini Peach Cobbler Recipe. These Mini Peach Cobblers make a delicious and easy summer dessert recipe. Today, we are making these Mini Peach Cobblers.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini peach cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Peach Cobbler:
- Prepare 12 tsp melted butter, divided
- Get 1 cup sugar
- Get 1 cup flour
- Take 2 tsp baking powder
- Get 1 dash salt
- Get 3/4 cup milk
- Prepare 1 can diced peaches
- Get 12 dash cinnamon
- Take 12 pinch brown sugar
Our mini peach cobblers are as sweet, buttery and mouthwatering as any full-size peach cobbler, not to mention just as good served alongside a scoop of vanilla ice cream, just sayin'. I'm Melissa from SugarDerby and I am so super excited to be guest posting on Allison's awesome blog. She is definitely a "go to gal" in my book of food bloggers. This Easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep.
Instructions to make Mini Peach Cobbler:
- Preheat the oven to 350°F.
- Put 1 tsp of melted butter into each regular size muffin tin.
- Combine the sugar, flour, baking powder, salt, and milk by hand.
- Put 2 Tbsp of batter into each regular size muffin tin (on top of the melted butter).
- Put 1 Tbsp of diced peaches on top of the batter.
- Sprinkle the tops with cinnamon then brown sugar. I recommend a generous sprinkle.
- Bake for 12 minutes. Add time as required.
- Let them cool almost completely before taking out of the twins/pan.
- Goes great with a scoop of vanilla ice cream.
Serve them in individual ramekins dishes for a fun change and for easy clean up. Cook the peaches and water in a saucepan over medium heat, stirring occasionally, until liquid boils. I just had two peaches, which were a little past their best, so I made a mini cobbler which just serves two people. Cobblers are incredibly quick and easy to make, and it doesn't matter one jot if they look. Our muffin-sized Mini Ginger Peach Cobblers are topped with a crumbly streusel topping.
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