Recipe of Matcha Pudding in 11 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matcha Pudding is soft custard pudding flavored with Matcha powder. Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great ending for a Japanese meal. This video will show you how to make Matcha Pudding, soft custard pudding flavored with Matcha green tea powder.

Matcha Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Matcha Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Pudding:

1. Take Matcha Pudding Ingredients
2. Take 7 gram plain Agar Agar powder (1 sachet)
3. Take 1 egg
4. Make ready 2 spoons butter
5. Prepare 125 grams sugar
6. Take 1 pinch salt
7. Get 400 ml Water
8. Prepare 500 ml Fresh milk
9. Get 2 spoons corn starch
10. Make ready 5 spoons Matcha powder
11. Make ready Vla ingredients:
12. Make ready 250 ml Fresh milk
13. Get 60 grams sugar
14. Take 1 1/2 teaspoons corn starch
15. Take 1 egg yolk
16. Take Rum (to taste)

Get energized with this Matcha Chia Pudding filled with the best protein-rich superfoods like chia seeds, goji berries, and matcha green tea. If you haven't tried matcha pudding, you are missing a wonderful healthy treat. Chia pudding makes a delicious healthy breakfast or a protein-packed snack! Full of delicate flavor, this matcha green tea based pudding has just the right amount of sweetness.

Steps to make Matcha Pudding:

1. For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
2. For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
3. Pour the Vla on the Matcha Pudding, then ready to serve 🥰🥰🥰😘😘😘👌

Each bite is filled with the essence of matcha and a little kuromitsu (Okinawan black sugar syrup). Instead of my usual Almond Breeze almond milk, I tried their brand spanking new Almondmilk. This healthy, creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! It's perfect with granola and fresh fruit. What if we told you there was a dessert that tasted great and was actually good for you?

So that’s going to wrap this up with this exceptional food matcha pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!