How to Make Crockpot Eggplant 🍆Caponata in 11 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.

Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Make ready 2 eggplants, peeled, cut into chunks
2. Make ready 2 onions, sliced
3. Get 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Prepare 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Make ready 1 tablespoon oregano
9. Get 1/8 teaspoon black pepper
10. Take 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Prepare Parmesan cheese

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata!

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an.

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