Easiest Way to Make Crockpot garlic Parmesan chicken in 26 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot garlic parmesan chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot garlic Parmesan chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot garlic Parmesan chicken is something that I’ve loved my whole life.

Prepare whole wheat orzo according to directions. This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too!

To begin with this particular recipe, we have to prepare a few components. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Get 3 lbs. frozen chicken breasts
2. Make ready 1 cup chicken broth
3. Prepare 2 tsp Italian seasoning, divided use
4. Make ready 2 sticks (1 cup) salted butter, softened
5. Prepare 1 cup mayonnaise
6. Take 1 cup shredded Parmesan cheese
7. Take 2 tbsp minced garlic
8. Make ready to taste salt and pepper,

Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Want an easy slow-cooker chicken recipe?

Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! How to make chicken parmesan in a crockpot. The think I love about this recipe is that I have most the ingredients at home. All I had to get from the store was the chicken and potatoes!

So that’s going to wrap this up with this exceptional food crockpot garlic parmesan chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!