Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Make ready 1 kg potatoes, peeled and diced
- Prepare 150 grams shortcut bacon, diced
- Get 70 grams whole-egg mayonnaise
- Get 45 grams light sour cream
- Get 1 clove garlic, crushed
- Make ready 4 each Green shallots, thinly sliced
- Prepare 1/4 cup fresh dill, finely chopped
- Prepare 2 tbsp capers, drained
- Take salt and pepper
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Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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