Recipe of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF in 27 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. So that is going to wrap this up for this exceptional.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Take 225 grams peeled and sliced granny smith apples
2. Prepare 225 grams peeled and sliced pears
3. Take 170 grams soft brown sugar
4. Make ready 1 tbsp cornstarch
5. Prepare 1 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground allspice or nutmeg
8. Take 1/4 tsp salt
9. Take 4 tbsp sunflower spread / butter, divided
10. Get Crumble Topping
11. Get 110 grams plain / gluten-free flour
12. Prepare 50 grams sunflower spread / butter
13. Make ready 30 grams sugar

All Reviews for Apple and Pear Crumble. Be the first to review this recipe. Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat. Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce.

Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Preheat oven to gas 6 / 180C / 350°F
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. In medium bowl, mix flour, baking powder and apple pie spice. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Apple Cream Cheese Pie Recipe by Suite.

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