How to Make Low Calorie No-Bake Cheesecake in 21 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, low calorie no-bake cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Calorie No-Bake Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:

1. Make ready 200 ml Heavy cream (non-dairy)
2. Prepare 1 tbsp PAL Sweet (aspartame)
3. Take 1 tsp Lemon juice
4. Get 200 ml Yogurt
5. Get 1 1/2 tbsp Gelatin
6. Get 3 tbsp Water
7. Make ready Boiled Apples
8. Make ready 1/2 Apple

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Instructions to make Low Calorie No-Bake Cheesecake:

1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
2. Once cooled, dice into 1 cm cubes.
3. Soak the gelatin in 3 tablespoons of water.
4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
5. It will harden quite quickly.
6. Add the yogurt and continue whipping.
7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
8. Mix in the chopped apples.
9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. The key to this cheesecake filling is to get the cream cheese to room temperature. That's the only way to get the lumps out. And keep your cream really cold. This no-bake cheesecake has a light texture that's less dense than baked cheesecake.

So that’s going to wrap this up with this exceptional food low calorie no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!