Recipe of Easy apple crumble pie with olive oil and wholemeal flour in 26 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt.

Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy apple crumble pie with olive oil and wholemeal flour is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Get For the dough
2. Prepare 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
3. Take 3/4 cups oil (half olive oil, half vegetable oil)
4. Get 3/4 cups dark brown sugar
5. Make ready 1 egg
6. Take 1 packet baking powder (20 g)
7. Take 1 tsp vanilla
8. Prepare For the filling
9. Take 1 1/2 cup coarsely ground walnuts
10. Prepare 3/4 cup dark brown sugar
11. Take 1 1/2 tbsp cinnamon
12. Make ready 6-7 apples

All images and text © Lindsay Landis / Love & Olive Oil. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.

Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
3. Knead and when your dough looks like trahana (like crumbles) it is ready.
4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. Maple sugar and sea salt give the crust just enough flavor to compliment. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly.

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