Guide to Make Creamy chocolate cake in 21 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Creamy chocolate cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy chocolate cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chocolate cake:

1. Prepare 150 g butter biscuits (crackers)
2. Get 70 g butter
3. Prepare 250 g chocolate (dark, 70% or more)
4. Take 60 g butter
5. Get 50 ml milk
6. Get 3 tablespoons sugar (cane)
7. Prepare 2 tablespoons liquor (Amaretto or other)
8. Get 160 ml heavy cream
9. Make ready Fresh berries
10. Prepare Whipped cream

Add cocoa powder and whisk in. Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture.

Steps to make Creamy chocolate cake:

1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
5. Once chocolate is melted, mix well with the hand blander until smooth.
6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. Chocolate Layer Cake With Creamy Chocolate Icing begins with a made-from-scratch chocolate layer cake that's frosted beautifully with a thick and creamy homemade chocolate frosting. Serve this Chocolate Layer Cake With Creamy Chocolate Icing cake for special occasions, family birthdays topped with colorful sprinkles or as the featured dessert for an afternoon spent with friends.

So that is going to wrap this up for this exceptional food creamy chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!