How to Make Plump Matcha Daifuku in 13 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, plump matcha daifuku. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cách làm mochi đậu xanh lá dứa dừa non - how to make Pandan Mochi by sweet rice flour Daifuku Mochi. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves.

Plump Matcha Daifuku is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plump Matcha Daifuku is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Plump Matcha Daifuku:

1. Get Filling:
2. Make ready 360 grams Anko
3. Get 70 grams Heavy cream
4. Make ready 80 grams Shiro-an
5. Get 5 grams Matcha
6. Get Gyuuhi (sweet rice cake)
7. Take 150 grams Shiratamako
8. Make ready 70 grams Sugar
9. Take 300 grams Water

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. The daifuku shell is made with mochi, a glutinous ingredient created through the time-consuming process of crushing. This soft and fluffy green tea mochi ball is stuffed with sweet Transfer to a serving plate and dust with matcha powder.

Steps to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes.
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day.

Garnish with salted sakura petals and gold. This matcha take on a classic Japanese treat is sure to tantalise every matcha lover's palette. A white chocolate and matcha ganache enrobe a delicious strawberry, which is further wrapped in a daifuku. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste.

So that is going to wrap it up with this special food plump matcha daifuku recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!