Simple Way to Make Apple Crumble Pie in 24 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Crumble Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crumble Pie is something that I have loved my whole life.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pie:

1. Prepare Pastry:
2. Take 100 g chilled butter
3. Take 180 g plain flour
4. Prepare 1 large beaten egg
5. Make ready Filling:
6. Get 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Prepare 2-3 tbsp brown sugar
8. Take 1 splash of lemon juice
9. Get 1 sprinkle cinnamon
10. Take 1 sprinkle nutmeg
11. Get If needed 1 tbsp cornflour
12. Prepare Crumble:
13. Prepare 4 tbsp sugar
14. Get 100 g self-raising flour
15. Get 60 g chilled butter
16. Take 8 inch pastry tin

This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.

Steps to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

I can't figure out why it did though. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie! APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.

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