Recipe of Matcha-Anko (Sweet Bean Paste with Matcha) in 17 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha-anko (sweet bean paste with matcha). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matcha-Anko (Sweet Bean Paste with Matcha) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Matcha-Anko (Sweet Bean Paste with Matcha) is something that I’ve loved my whole life. They are nice and they look wonderful.

Anko is a sweet staple of Japanese sweets and Japanese food wouldn't be the same without it. Let's take a closer look at just what anko means to For example, tsubuan is a coarse sweet bean paste where the beans have only been lightly smashed. The skin of the beans and sometimes whole beans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha-anko (sweet bean paste with matcha) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha-Anko (Sweet Bean Paste with Matcha):

1. Take 25 grams Powdered shiro-an
2. Make ready 40 grams Sugar
3. Get 3/4 tsp Matcha
4. Prepare 100 ml Water
5. Prepare 1 pinch Salt

It's often used in Chinese, Korean and Japanese cooking, primarily in confections such as dango and dorayaki, and sometimes in soups (red. Manju (Japanese Sweet Bean Paste Cook. Mung Beans Cooked in Sweet Syrup. Delicious and easy to follow recipe.

Instructions to make Matcha-Anko (Sweet Bean Paste with Matcha):

1. Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
2. Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
3. Use this paste to make these Japanese confectionary. For Girl's Day, serve filled with sakura blossom paste. - - https://cookpad.com/us/recipes/149136-wataboshi-rice-cakes
4. They look like this inside.
5. This is the dried white bean an powder I used.
6. I made anko balls with the matcha-an paired with sakura-an. - - https://cookpad.com/us/recipes/149138-sakura-bean-paste-dumplings

This worked perfectly for daifuku sweet mochi. The consistency and sweetness reminded me of the store-bought type. Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Matcha is a kind of green tea that is in a powdered form, traditionally.

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