How to Prepare Low Calorie Chocolate Banana Muffins in 20 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie chocolate banana muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Calorie Chocolate Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low Calorie Chocolate Banana Muffins is something which I have loved my whole life. They are nice and they look fantastic.

Low Calorie Banana Chocolate Chip Muffins ! Quick and easy macro friendly recipe! Low-Calorie Chocolate Banana Oatmeal Breakfast BarsCarrie Elle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chocolate Banana Muffins:

1. Get 3 Bananas
2. Get 1 Egg
3. Get 66 ml Milk
4. Take 100 ml White sugar
5. Make ready 100 ml Light brown sugar
6. Get 300 ml White flour
7. Take 1 tsp Baking powder
8. Prepare 1 tsp Salt
9. Get 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
10. Take 2 tbsp Walnuts (option)

In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture. Moist, easy, low fat, low sugar and low calorie banana bread muffins compared to any bakery or store-bought muffins. Just see reviews and comments yourself.

Steps to make Low Calorie Chocolate Banana Muffins:

1. Preheat the oven to 180℃
2. Mash the bananas. My host sister did it with her hands, but you could use a folk.
3. Add the egg and both sugars to the bananas and combine well.
4. In another bowl, combine the flour, baking powder and salt.
5. Combine Steps 2 and 3 and fold in the chocolate chips.
6. Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
7. Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
8. I topped the muffin with lots of rainbow sprinkles! It's super cute.

Healthy breakfast or snack that makes everyone feel good. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. A low calorie mini muffin that is also tender, soft, and full of flavor. Healthy banana chocolate chip muffins are the best type of muffins!

So that is going to wrap this up for this exceptional food low calorie chocolate banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!