Simple Way to Prepare Matcha Oreo Muffins in 17 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, matcha oreo muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Oreo Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matcha Oreo Muffins is something that I have loved my entire life.

Matcha Oreo Muffins Recipe - Yummy this dish is very delicous. Let's make Matcha Oreo Muffins in Discover step by step How to Make Matcha Oreo Muffins in your home. Make yours and serve. tag: matcha oreo muffins. thetummytrain.com.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha oreo muffins using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Oreo Muffins:

1. Prepare 2 Eggs
2. Prepare 60 grams Sugar
3. Get 50 grams Butter
4. Take 160 grams ○Cake flour
5. Make ready 6 grams ○ Matcha
6. Make ready 1 tsp ○Baking powder
7. Take 50 ml Milk
8. Prepare 1 packages Oreo cookies

Incredibly easy to make, heavenly The recipe for these peanut butter Oreo muffins is insanely easy and the ingredient list is pretty simple. The earthy undertones of matcha (green tea) and the sweetness of the ubiquitous Oreo cookies pair extremely well together in. Oreos, cookies, muffins what can be said–a match made in heaven. Things might get pretty simple sometimes but sometimes that's just what a person needs.

Instructions to make Matcha Oreo Muffins:

1. Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
2. Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
3. Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
4. Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
5. Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
6. Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
7. Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
8. Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.

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