Simple Way to Prepare Low Calorie High Protein Salad in 29 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low calorie high protein salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken breast is a low-calorie, high-protein addition for your salad. Ever since our White Bean Salad got snuffled up and shared on several health and fitness websites, we've been looking for another high-protein dish that… High-protein, low-calorie foods are the key to losing weight without feeling deprived. Balsamic Asparagus Quinoa Salad with Baked Tofu.

Low Calorie High Protein Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Calorie High Protein Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie high protein salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie High Protein Salad:

1. Prepare 50 grams Red Pepper
2. Get 50 grams Green Pepper
3. Take 30 grams Red Onion
4. Prepare 60 Mixed Leaves
5. Get 2 medium Boiled Egg Whites
6. Take 100 grams Diced Cooked Chicken
7. Take 4 each Cherry Tomatoes
8. Get 10 ml Balsamic Vinegar
9. Prepare 1 pinch Salt & Pepper
10. Take 1 small Dy Pan Fried Walnuts
11. Prepare 1 slice Wholemeal bread
12. Make ready 1 medium Grated Carrot

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Steps to make Low Calorie High Protein Salad:

1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
4. Assemble food and enjoy

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