Steps to Make Slow cooker italian sausage sandwiches in 33 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian sausage sandwiches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker italian sausage sandwiches is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow cooker italian sausage sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker italian sausage sandwiches:

1. Take 1 package italian sausage links (Hot, sweet or mild)
2. Get 1 package frozen peppers and onions
3. Get Olive oil
4. Take Italian seasoning
5. Take Soft rolls (I use slider sized split hot dog buns)
6. Get 1 jar your favorite marinara
7. Prepare Provolone cheese & shaker cheese
8. Make ready Provolone cheese & shaker cheese (if desired)

A slow-cooker works well to finish the cooking and keep the sausages warm. It's also great for transporting them. If there are any peppers and sauce left over, keep them in a container in the fridge. Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker.

Steps to make Slow cooker italian sausage sandwiches:

1. Add 2 tbsp olive oil to bottom of slow cooker
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
3. Add sausage links
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5. 1 hour prior to them being done add jar of marinara sauce.
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

These hot Italian sausages are reminiscent of the kind you'll find on street corners in Italy. Our version simmers to perfection in a flavorful mix of peppers, onions and tomato! Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. But I call this slow cooker Italian sausage soup my "postmodern chicken soup" because it is chicken soup, kicked up about ten levels. In this recipe, you simply get the sausage out of its casing - no need to make meatballs because when you brown the sausage, it crumbles into little balls anyway.

So that’s going to wrap it up with this exceptional food slow cooker italian sausage sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!