Steps to Prepare Broccoli Cheese Soup - Slow Cooker in 32 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
2. Take 2 large carrots, peeled and shredded
3. Get 1/2 yellow onion, finely diced
4. Take 3 cloves garlic, minced
5. Get 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Get 3/4 tsp. salt
8. Prepare 1/2 tsp. pepper
9. Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Take 3 1/2 cups unsalted chicken or vegetable broth
11. Get 1 cup milk
12. Prepare 1/2 cup heavy cream
13. Make ready 2 tbsp. all purpose flour
14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
15. Make ready 1 cup freshly shredded white cheddar cheese
16. Get 1/4 cup freshly grated parmesan cheese

Sides to have with Cheesy Broccoli Soup. This soup is fantastic on its own and doesn't really need any extras on the side. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to.

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you.

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