Recipe of Kanten Dessert; Matcha milk with sesames in 18 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kanten dessert; matcha milk with sesames. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kanten Dessert; Matcha milk with sesames is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Japanese dessert combines kanten, or agar-agar, with traditional Japanese ingredients for a classic Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous. We stock all the required ingredients for this dish. Another sweet product made from Kanten — Kanten Dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Get 200 ml Water
2. Make ready 200 ml Milk
3. Make ready 60-70 g Sugar
4. Make ready 3 g agar
5. Get 2 tsp Black sesames
6. Get 1 tsp Matcha

This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using. A wide variety of kanten options are available to you Kanten is a traditional Japanese food made from a type of seaweed. The only advice that could be considered an instruction is to possibly have some before meals or as a dessert, or to use kanten to.

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

A super romantic Japanese dessert recipe - Sakura Kanten Jelly Dessert! I love how the sakura flowers 'bloom' in this jelly dessert. The Best Canadian Desserts Recipes on Yummly Mamey Dessert, Coffee Dessert, Fast Dessert. Want to discover art related to kanten?

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