Steps to Make Low-Calorie & Easy Shirataki Cream Pasta in 19 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Take 5 leaves Cabbage
3. Prepare 1/2 Chicken
4. Take 250 ml Milk
5. Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Take 1 Consomme soup stock cube
7. Prepare 1 Salt and pepper
8. Make ready 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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