How to Prepare Matcha Mochi Cookie🍪🥰 in 33 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha mochi cookie🍪🥰. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe. a matcha made in heaven. Next roll out slightly larger balls of the cookie batter, place them next to their mochi ball counterpart. Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter.

Matcha Mochi Cookie🍪🥰 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matcha Mochi Cookie🍪🥰:

1. Prepare Cookie
2. Make ready 40 g unsalted butter
3. Take 20 g white sugar
4. Take 40 g dark brown sugar
5. Make ready 80 g all-purpose flour
6. Make ready 1 g baking soda
7. Get 1 g salt
8. Get 1/2 egg
9. Get Mochi
10. Make ready 40 g glutinous rice powder
11. Take 15 g corn starch
12. Prepare 8 g white sugar
13. Make ready 60 ml milk
14. Prepare 20 ml water

It is not too sweet nor not too bland. It's also perfect to pair these with matcha iced tea. Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form. A cookie that is crispy, smooth Having baked the Matcha Mochi Cupcake recipe many times, I recalled that the batter was watery.

Steps to make Matcha Mochi Cookie🍪🥰:

1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
5. Gently blend the dark brown sugar and white sugar into the melted butter
6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
8. Preheat the oven at 180 degree Celsius
9. Roll the cookie dough & mochi into 5 individual balls each
10. Flatten the cookie dough on your palm then sit the mochi in the middle
11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
13. Enjoy the cookies when they are freshly baked🥰

Placing this on a baking sheet will create some problems. This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. I usually go with less sugar than the recipe, but this time I stuck to the recipe as matcha can be bitter and it turned out just perfect. Matcha mochi cupcakes aren't what you think. Press down on the filling until it is no longer visible from the top.

So that is going to wrap it up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!