Simple Way to Prepare Low-Calorie Banana, Chocolate & Tofu Cake in 29 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my entire life.

If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right! They look like the half hearted attempt at taking pictures which I assure you is the way I took it. For a little more flavor to the bread you could also add in some chocolate chips.

To get started with this recipe, we must first prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Take 150 grams ☆Silken tofu
2. Prepare 1 ☆Egg
3. Get 70 grams ☆Sugar
4. Make ready 7 drops ☆Vanilla oil (if you have it)
5. Get 100 grams ＊Cake flour
6. Take 20 grams ＊Cocoa powder
7. Make ready 3 grams ＊Baking powder
8. Prepare 2 Ripe bananas

No nutrition or calorie comments found. So good, I did tweak it quite a bit tho lol. Studies show an association between increased fiber intake, calorie reduction, and weight loss. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap.

Instructions to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Mix together the ☆ ingredients (in order) till smooth.
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

Then it will feel like banana omelets rather than pancakes. I mainly just want it to be low calorie but if it's low fat or low sugar too then that would be great. In separate bowl, combine banana, sugar, egg and vanilla extract. Slowly combine dry mixture to banana mixture. Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy.

So that’s going to wrap it up with this special food low-calorie banana, chocolate & tofu cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!