Steps to Prepare Spicy kadhai paneer in 10 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy kadhai paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage Reduce the quantity of red chilies if you don't want any spiciness. The dry Kashmiri red chillies added.

Spicy kadhai paneer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy kadhai paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy kadhai paneer using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy kadhai paneer:

1. Get 250 gms paneer
2. Take 2 large onions 🧅
3. Take 1 large tomato 🍅
4. Take 20 cloves Garlic
5. Get 4 green chillies
6. Get 1 handful Cashew nuts
7. Make ready 5 tbsp oil
8. Take 1 tsp chilli powder
9. Make ready 1 tsp coriander powder
10. Get 1/2 tsp turmeric power
11. Make ready to taste Salt

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the.

Instructions to make Spicy kadhai paneer:

1. Cut onions 🧅 and tomato 🍅.
2. Take garlic, cashewnuts, green chillies.
3. Heat up the kadhai add 2 spoons oil and add onions 🧅.
4. Roast it for 30 seconds then add garlic, chilli, cashewnuts.
5. Cook it for 30 seconds then add tomato
6. Cook till the Tomato get soft and onions change the colour
7. Cool the mixture and blend it finely
8. Heat up the same kadhai add oil then add the puree
9. Cook, it then add chilli powder, coriander powder, turmeric power.
10. Cook till the masala gets separated then add paneer.
11. Add hot water it can reduce the cooking time cover it for 4-5 minutes.
12. Serve it hot enjoy 😋

Kadai Paneer, One of the Easiest Paneer recipe i have tried so far. Kadai Paneer is nothing but a simply, mild spicy & flavorful side dish using Paneer & Bell. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Spicy paneer cooked with tomatoes, ginger, chilli & peppers. Paneer is one of the popular vegetarian ingredients not just across homes in India but also at street stalls and.

So that is going to wrap this up for this exceptional food spicy kadhai paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!